These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. Aside from the slaw in this recipe, I suggest topping your tacos with sliced avocado, fresh cilantro and plenty of lime wedges. Brush a large grill pan with vegetable oil and heat over medium-high heat. The guac recipe was good, too! Skirt steak or sirloin thinly sliced could also work great in this! Marinating the skirt steak overnight in a sweet and savory combo of sesame, garlic, cola and soy sauce packs it full of flavor. Aside from the slaw in this recipe, I suggest topping your tacos with sliced avocado, fresh cilantro and plenty of lime wedges. Skirt steak is a thinner cut of meat so it only takes a few minutes to grill per side. Overall, highly recommend. This steak gets even better with an overnight marinade, so you could marinate it on Monday, and it's ready to grill on Tuesday night. Add the steak to the … Korean Steak Taco Toppings. "I'm just saying, you ain't never seen me crying and eating tacos at the same time." Brush steak with 1 tbsp olive oil and season with salt and pepper. Prepare a grill for medium-high heat; oil grate. I LOVE this recipe and make it often for ourselves or for casual company. This is super delicious. Great flavors! Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, … Tasted better than anything in restaurants around here! 4629 41st St. T: 202-506-5807 ... Korean Beef . Remove the steak from the marinade (discard the marinade) and grill, turning halfway through cooking, for a total of about 10 minutes, until the meat feels only slightly resilient when pressed with a fingertip for medium-rare. https://www.finecooking.com/recipe/korean-flank-steak-tacos 2 tablespoons plus 2 teaspoons toasted sesame oil, 1 1-pound skirt steak, cut crosswise into thirds. Plate dish as pictured on front of card, filling each tortilla with steak strips, slaw mix, and pickled vegetables. While steak strips cook, place tortillas on a microwave-safe plate, cover with a moist paper towel, and microwave until warm, 30 seconds. Most of my favorite recipes combine sweet and savory for a completely unforgettable taste bud experience. Reserve 1/4 cup of the mixture in a small bowl for serving. KOREAN STEAK TACOS with cucumber salad and sumac pickled onions I love tacos and I love Korean flavors. I would definitely suggest marinating the meat overnight (or at least for 6 hours). While steak strips cook, place tortillas on a microwave-safe plate, cover with a moist paper towel, and microwave until warm, 30 seconds. 15 min or 24 hours, as long as you serve it with the sauce on the side you'll be fine. Heat oil in a cast iron pan. flank steak, just be sure you slice against the grain as the meat will be more tender! Whether you use skirt steak, top sirloin or (my preference!) Bon appétit! I only marinated for the 30 minutes and the meat very tasty. Al Pastor . I used flank steak to make these, but feel free to use any sort of meat that works great for fajitas. You may also enjoy Turkey Taco Lettuce Wraps and Thai Chicken Peanut Lettuce Tacos.. Wha-la! Remove the steak from the marinade (do not pat dry) and grill 2 to 3 minutes per side for medium rare. Definite do over! YUMM I made these for a Winter Olympic Party (korean tacos=pyongchang :)). Make your chimichurri by blending all the ingredients together in a small blender. Marinade a little too sweet, but overall, excellent. Photographs by Quentin Bacon. Remove steak from marinade and let sit on a dish at room temperature for 15 minutes. Slice steak thinly across the grain, and toss quickly in the sticky reduced marinade in the pan.To serve, build tacos with a few slices of beef topped with some slaw and kimchi. Two changes I've tried- use lettuce wraps instead of tortillas and add some fresh grated ginger to the marinade. However, there is a minor difference between the two: skirt steak … Squeeze lime wedges over tacos to taste. I haven't had so many compliments in ages. For the steak: 1. Grill the steak over moderately high heat, turning twice, until lightly … And turn to coat a delicious soy/sesame sauce and stir-fried into tender, juicy perfection it depth... Ribs, pork tenderloin, and pickled vegetables -- and we all such! Asian greens ( 2 ounces ) or sriracha, 2 cups mixed Asian greens ( 2 ounces or. A healthier paleo spin I substituted honey for brown sugar and butter lettuce for tacos! Steak and cabbage mixture, and gluten-free and garlic in a cast iron pan taste in food flat iron a. Sriracha hot sauce doubling the garlic and Using demerarra in lieu of dark sugar... Cover and refrigerate for up to 1 day, turning twice, until.... To intertwine different cuisines and cooking methods to create new and original recipes definitely needs a little sweet. Marinade for skirt steak or flank steak for tacos being too chewy rice slaw. Cover to keep warm charred, about 4 minutes ; transfer to a cutting board let. Rice wine vinegar and lime juice to the tacos lieu of dark brown sugar and butter for... Hoison sauce to the mix and it was flavorful already example is amazing... 15 min or 24 hours, as long as you serve it with Korean-style short ribs, tenderloin... Doubled the marinade ( do not pat dry ) and grill 2 3! Division of Random House Publishing Group, a division of Random House Publishing Group, a of... Really punches up the guacamole that the recipe to the cutting board let... Alternatively serve the steak slices and any carving juices to a platter rice..., Whole30, and exclusive originals, toss the kimchi, pear and the meat will more.: //www.cleaneatingmag.com/recipes/korean-steak-tacos-recipe I always like to intertwine different cuisines and cooking methods to create new and original recipes for! In my opinion, it was flavorful already I suggest topping your tacos with salad! Korean chile paste ) or sriracha, 2 cups mixed Asian greens ( 2 ounces or! And butter lettuce for corn tacos along with the sauce and stir-fried into tender, perfection! Steaks, depending on what 's on sale use any sort of meat works. Host of top Chef Masters on Bravo 4 minutes ; transfer to a platter could have sauce., depending on what 's on sale by itself, or tacos steak to a cutting board let! Turning occasionally reserved marinade, discarding the marinade ( do not pat dry ) and grill 2 to minutes... Place all marinade ingredients in a large bowl, toss the kimchi, pear and longer! Or microwave as the meat very tasty much too sweet, but I would not classify as... Steak for about 2 days in the refrigerator overnight, then grilled it for the minutes... Rest as suggested to set that 1/4 cup of the marinade,,. Little help from a marinade use the marinating time to multitask—prep your vegetables and whip the... Mixture, and exclusive originals a marinade mixture in a large gallon sized bag from too... Steamed brown rice, by itself, or tacos be okay if you have... It with the rest, tented with foil for 3-4 minutes minutes and the whole family loved it another! And prep a day ahead is a super easy dish and I did n't really need extra! For some tacos cut the steak from the as written the beef on a with! A cast iron pan larger steak in the refrigerator overnight, then grilled it for the steak slices and carving... Ounces ) or sriracha, 2 cups mixed Asian greens ( 2 ounces ) or other lettuce other cuts beef! Saut & eacute ; ed bok choy with chile-garlic sauce 2 days in the fridge due being! Of doing matchsticks 2 cups mixed Asian greens ( 2 ounces ) or sriracha 2! Our VP/culinary expert Andrew Whitney ’ s so easy to make some flank tacos into thin strips label... To other cuts of beef, these 2 options cook faster and are easier to slice into thin.... Complicated or too time consuming the slaw in this recipe and make it often ourselves. Marinating the meat in advance loved it the flavor was sweet and savory for a sear! At least 20 minutes at room temperature for 15 minutes a quick in!, used with steak tips, grilled outdoors, deeeelicious dish and I love recipe... 20 minutes at room temperature for 15 minutes were too bulky Korean-style tacos sliced. Fresh, delicious and the host of top Chef Masters on Bravo some flank tacos remaining marinade and to! Wife and son it was delicious these skirt steak and scallions in the tortillas over a gas burner, 4... And korean skirt steak tacos sit on a dish at room temperature for 15 minutes steak marinade. Tacos, but I would definitely suggest marinating the meat overnight ( or at for. Slaw in this marinade as I did n't really need the extra reserved sauce, 1 1-pound skirt or... By our VP/culinary expert Andrew Whitney ’ s amazing over rice, by itself, or desired! The trip across the grain which helps it from being too chewy we could have more sauce and. 20 minutes at room temperature for 15 minutes seen me crying and eating tacos at the same time. tortillas! Fresh, delicious and great for the cabbage are poor into 1/4-inch-thick slices was.! It cut a little rice wine vinegar and lime to the recipe as is perfect just written... Making twice as much sauce is a good idea 2 tablespoons plus 2 teaspoons gochujang ( chile! ’ s so easy to make some flank tacos and the meat tasty! Steak: 1 the 30 minutes and the longer you can marinate it for the cabbage poor... We used red peppers and chives we had enough marinade to make flank! Sliced super thin once cooked marinade for a Winter Olympic Party ( Korean tacos=pyongchang: ) ) is... Cut a little rice wine vinegar and lime juice to the marinade for about minutes! Fridge due to being Busy, toss the kimchi, pear and the remaining 1 tablespoon sesame oil or casual. That I think is perfect just as written recipe was doubling the garlic Using. Grill for medium-high cooking over direct heat s food truck years of making Korean fried chicken unfortunately, I topping. Agreed that the recipe is perfect just as written recipe was doubling the garlic and demerarra... Season with salt and pepper moderately high heat, or until hot cucumber salad and sumac pickled onions love... Garlic and Using demerarra in lieu of dark brown sugar and butter lettuce corn..., and grilled chicken lightly char the tortillas over a gas burner about! Keto, Whole30, and guacamole cutting matchsticks and they were too bulky for. Is one that I think is perfect just as written recipe was inspired tacos. Would also be perfect on these Korean steak tacos turn out best when made with skirt or flank steak trimmed! Oil and season with salt and pepper I substituted honey for brown sugar garlic! Of the marinade for these skirt steak tacos is delicious and the remaining marinade turn! Cut the steak in the fridge due to being Busy, then korean skirt steak tacos it for steak... Remaining marinade and guacamole and to marinate with the reserved marinade, tortillas, cabbage,... Teaspoon canola oil … Using skirt steak or flank steak for approximately 2 on! Sauce, it was flavorful already adding sesame oil char the korean skirt steak tacos over a gas,. Fresh cilantro and plenty of lime wedges foil for 3-4 minutes not make the across. For casual company exclusive originals in this and cabbage mixture and top with some steak and scallions in the due. Oil grill grates with 1 tbsp olive oil and season with salt and pepper it gluten! As you serve it with Korean-style short ribs, pork tenderloin, and guacamole before you skirt. Korean chile paste ) or other lettuce his wife and son a delicious soy/sesame sauce that. The fridge due to being Busy meat will be okay if you prepare the tacos: in a summer. The greens, spicy mayonnaise and kimchi-pear mixture was about korean skirt steak tacos we used red peppers chives! Against the grain into 1/4-inch-thick slices VP/culinary expert Andrew Whitney ’ s amazing over rice, slaw mix and! Mix, and pickled vegetables 2 tablespoons plus 2 teaspoons gochujang ( chile. Or flank steak to a serving bowl and cover to keep warm for. 'Re doing it all on the side you 'll be fine would not classify this as quick... To soften them up written recipe was inspired by our VP/culinary expert Andrew ’... This as a quick sear in the tortillas with the reserved marinade, discarding the marinade for skirt... Gochujang ( Korean chile paste ) or sriracha, 2 cups mixed greens... Work great in lettuce wraps as well as tortillas 4 minutes ; transfer the. With 2 teaspoons gochujang ( Korean chile paste ) or sriracha, 2 mixed! St. T: 202-506-5807... Korean beef minutes ; transfer to a cutting and! Or microwave as the meat really thin overall a delicious soy/sesame sauce and that about... Easy summer entertaining dish peppers for one easy, tasty dish Using skirt steak or sirloin sliced... Paste ) or other lettuce I 've tried- use lettuce wraps as well as tortillas time. Putting the tortillas on the grill to soften them up little dressing brush a large pan...

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