Hi there. This looks way better than the usual broccoli cheese rice casserole I grew up with…and baked in a cast iron skillet? I started reading your blog right when you announced your pregnancy. Made this last night and it’s a keeper! Thankfully I married well (i.e., my husband is a foodie and fabulous cook). So of course what I REALLY wanted was something homemade! “I guarantee it will be disappointing.”. Fingers crossed :). Added some toasted walnuts to the rice mixture to give it a bit more texture. i would go to friend’s houses and eat their junk food like a manic. NOT a big veggie lover but I try. Jan 14, 2018 - For reasons I cannot — for once, I mean, good riddance — articulate, I spent half the summer, the half I was gestating this tiny moppet, with a nonstop craving for broccoli cheddar soup… My mom made bread every Saturday, and that is what we ate every day until the next Saturday! It looks glorious! I think it’s pretty good too! Boil in Big Pot..spice cabinet held salt and pepper only. Belinda — I think so. Slowly stir in the half and half. Aug 31, 2020 - Explore Brennan's Cellars's board "Veggies: Broccoli, Cauliflower, Carrots... oh my! Recipes . I grew up with an Armenian family. Next time I’ll add some feta to the cheese on top too. I also felt like it was too heavy. Place in a bowl and add the egg white. I was so excited to try this today but there is a major snow storm so I had to use what I had in the house. Like wonder bread. Must be a more elegant version for today! Solved the watery issue and it was delicious! Cook until golden, another 2 minutes or so. I used 100% wild rice, cauliflower instead of broccoli, half the called for cheese, plenty of crushed red pepper and dijon mustard, and added .75lbs Italian pork sausage. Too much hype! Maybe not every night, but certainly often! delicious!! thought it looked like worms. I’ve had this printed on my counter for months to make. Add flour and whisk until combined, cooking the butter-flour mixture for 1 to 2 minutes. Don’t know how you can do all that you do, but surely do enjoy the outcome. It might have worked for me because I had some extra liquid in the rice mixture after cooking- maybe from the extra vegetables? I’m sure that I’ve read through at least half of the ‘comments’ on this recipe, but wanted to mention that I recognize the rice that you used as “Lundberg’s Wild Blend”, which happens to be my favorite rice! mom attempted to cook meals instead of buying frozen or canned, but they were made with all processed stuff. I’m able to butcher the rabbit into cuts if needed… Any ideas of another recipe that I might modify to meet this goal? It is delicious and I still make it (on Fridays in Lent… I really should try it on other days, too! It disappeared, and I heard it was yummy. Put it in the oven and bake until the cheeze is properly melted and nearly disappeared ( you didn’t over do the cheese did you?) I remember having ‘apple snow’ when I was small, but after the salmonella issue Mum refused to make it anymore because of the raw egg in it- which made me very sad because I remember apple snow being completely delicious, like eating an apple-flavoured cloud. I would love to try it, but my son is allergic to mustard. This recipe looks delicious and will make it onto my dinner table soon. So…suffice it to say, I’m willing to explore if you give a good direction :). was how I got to have American food at home. I made this almost exactly as written — substituting brussel sprouts and cauliflower for the broccoli, (a little less) smoked gouda for the cheddar, and whole wheat instead of AP flour since those are the things I had on hand. 3 tablespoons would have been correct. Recipes. I was not familiar with baking broccoli with cheese until I reached my early 20s. My mom was morally opposed to McDonald’s. If it makes you feel better, I never had this either when growing up. We couldn’t get sugary drinks like Squeez-Its, it had to be 100% juice. I know this sounds gross but i’ve actually made mac and cheese with almond milk and it’s actually worked out! I did use heavy cream instead of whole milk. Btw, I forgot to say that I tried this recipe and the only thing I changed was that I used 1/2 cheddar and 1/2 Gruyere (because I LOVE Gruyere). I never ever ate a casserole or anything with noodles of any kind until I moved away from home. I think one of the things this has inspired in me is experimenting more with recipes and foods. So, I think this may be the first SK recipe EVER that I am not going to try… I’m not ready. Our GTK version is lightened up on calories but not on flavor. Or any bread from a package. but i do confess to an occasional batch of kraft mac-n-cheese (that fake cheese powder brings back the memories!) We also regularly ate grilled cheese made with Velveeta or fried bologna sandwiches for lunch. Thank you in advance, Deb! have you tried adding chicken to this? Mother didn’t cook much of a variety but I can understand why; my dad was a picky eater most times, though when they visited us for a week after his heart attack he came back for seconds after every meal. Thanks for the inspiration! But, I begged to make the Castle Cake from the Betty Crocker Boys & Girls Cookbook every year. This one was quite tasty and easy to make. Mira — I’m sure Romanesco or cauliflower would work here well too. Stir. We were denied ANYTHING name brand. Bake it in the oven and it taste like my childhood. Definitely a make again recipe. When I moved out of home I ballooned because I started buying all the stuff we never had at home. Every week we had them. I never once had macaroni and cheese until I was in college. Any suggestions for something to use in place of the mustard (or should I omit altogether) ? Potato chips on the top! The flavor of the cheese sauce is the best of any I’ve made. Is. We were denied the sweet cereal. Oh and we couldn’t put ketchup on chicken nuggets on the rare occassions we ate them, because my mom just didn’t think ketchup belonged on chicken and it didn’t matter who was eating it. Nothing will make my Gentleman roll his eyes quite like my mother saying, “Come over for dinner tomorrow night! Made this once and it turned out a bit watery. Hi. Thank you for your fabulous recipes ! She also denied us all sorts of sweet treats that came individually wrapped in plastic, forcing us to eat homemade cookies instead. If jelly was added, sans the onion, it was then buttered and grilled, like cheese. Once a green vegetable turns that sick army green it is dead to me, no matter how much stuff you glop on top of it. And I used unsweetened soy milk instead of regular milk. Oct 2, 2015 - broccoli cheddar soup, a food drink post from the blog smitten kitchen, written by deb perelman on Bloglovin’ .. Not sure why it took so long, but I don’t think this will make it into our dinner rotation as that’s too long for a weeknight meal. As a lifetime veteran of church dinners (hundreds of them) I can tell you that I have tasted every incarnation of the broccoli-rice-cheese casserole, and like most recipes that surfaced in the late 60s, no one knows or remembers what the original was meant to be. I used to long for any sandwich on white bread (we only had whole wheat) and tater tots! Bring mixture to a simmer, then reduce heat to lowest temperature and cook with the lid on for about 50 minutes (or whatever amount of time is suggested on your package of rice). Am I reading it correctly that 1/3 of the cheese is used to make the sauce and 2/3 is used to top the bake? Oh my goodness! I love your blog! We ate just about everything fresh at home, and we made things like ice cream together. I never had a true Bechamel until I made my own in college. that came out of bags, boxes, cans. This will be made again and again in this house for sure! More more more! I also added a bit of panko on top. I used about a cup of jasmine rice with 1 3/4 cups of water and cooked it on the stovetop (with the shallots) for about 20 mins, then heat off w/ lid on for another 10 (the old-school stove-top method, since I’d already dirtied the pot sauteing the shallots). (And that’s not even counting the time it takes to then get them out of their snowsuits…and then back into th Was good and would be delicious with the addition of the Wild Rice! One night she made real mashed potatoes, and the whole family gave her a standing ovation. Made this today adding a little Chorizo – perfect, thank you! I toasted Panko breadcrumbs and garlic in olive oil for the topping instead of the cheese. Because it will never not be funny. It definitely has a lot in common with the book version. After the butter-flour mixture cooks for a minute, turn off the heat Dump in all of the liquid. It’s the same reason I always ate those flavored ices that our gym teacher gave us sometimes despite thinking them gross because hey! Here’s to new experiences! Ugh. I have this recipe for stovetop mac but do finish it in the oven. Pin Recipe. I wasn’t allowed to eat pork products or shrimp, lobster, crab, catfish… Anything that could be construed as Biblically “unclean”. My mom baked and decorated the most beautiful cakes as a business and all I wanted was cake from a box with a can of vanilla frosting! I also wanted an Easy Bake Oven, but was turned down every time I asked. And my mom didn’t cook with salt! This post may contain affiliate links. I add chicken (cut up cooked breasts or leftover rotisserie) and usually double it to make two casseroles. Ugh! SO GOOD! :}. Deglaze with the sherry and then add the broccoli florets. The cheese sauce cooked up like a dream!! why not. Cook in boiling, well-salted water for 2 to 3 minutes, then drain. Will pre-shredded cheddar-jack cheese work? God, growing up was tough. I never had any kind of Mexican food until I was in college, not even a taco, because it was not common where we lived. Oh well! I think our families are cut from the same cloth. I need this for dinner. :). I cannot think of a thing that I envied that I was not allowed… And I grew up in Ohio with a fairly uninspired, albeit GOOD rotation. Also made the cherry cornmeal upside down cake to go with it. broccoli cheddar soup (smitten kitchen) For reasons I cannot — for once, I mean, good riddance — articulate, I spent half the summer, the half I was gestating this tiny moppet, with a nonstop craving for broccoli cheddar soup, something I’d. And this here is my way (published on an internet website no less!) Looks delish and I’m gonna try it. Five years ago: Devil’s Chicken Thighs with Braised Leeks Alas and alack, it never worked. Frozen broccoli — I think it would be just fine. Hecks yeah I will be making this! I want to make this as a side for Thanksgiving! This is my no-fail, much loved dish when I am wanting an easy supper. Sorry, your blog cannot share posts by email. Who am I kidding? We were allowed sugary cereals, but only if they were mixed with a non-sugary cereal (e.g. Seriously. Thank you, Deb, once again, for a flawless recipe. One of the main reasons I love your blog :) Another big no no. Taste and season with salt and pepper as needed. YUM. green beans. Apparently, we had the same mother, Deb. No sweets were allowed in the house, no potato chips, and certainly no soda! Growing up, I had this as part of our Thanksgiving Meal! Freshly ground black pepper. This was fantastic! I would expect no less from you Deb! Nutella. It’s probably been a good 15 years since I’ve had it (my tastes are a tad different now), but reading this recipe brought me back! My mother refused to buy either of those items, she was all about Pepperidge Farm bread and real butter. Maybe when I hit 50 I’ll be ready for broccoli and cheese to meet again. Made this today using Smart Balance, almond milk and vegetable Better Than Bouillon and it was delicious! Made this tonight with double the broccoli and sauce (still with about 8 oz medium sharp cheddar), with shallots instead of onions. loathed all the generic cookies, cereal and rice a roni we got. 2 tablespoons all-purpose flour Have to laugh, as my kiddo will also only eat broccoli, cheese and rice SEPARATELY (and not touching – AT ALL). I love broccoli and cheese together! Anyway, I can’t stand broccoli… Any time I eat even the tiniest bite I end up with severe intestinal discomfort for HOURS after. So good. Cheese? When I was a kid, she did indeed use the mayo and Campbell’s soup shortcut, though now that it has morphed into a meatless broccoli-cauliflower side dish, she makes it with a proper Mornay sauce. I didn’t even know it existed until you posted this recipe! I’ve even converted my husband and in-laws. If you add a marshmallow it’s a fried pie. I had to sneak next door for a bowl of the rainbow cereal! it’s me. I have made the Cheez-Whiz version of this for 3 years for in-laws Thanksgiving, per request, simply to FIT IN. Sorry to repeat a previously asked questions but I couldn’t find your answer. I used 2% milk instead of whole, and used the Harris Teeter brand wild rice. And they don’t get it when I make my own tater tots. We thought it was heavenly!! OK…maybe not really, but it was delicious. Yes, the flowerets are lovely, but please let me have the whole food! how do you think it would work with another grain, like quinoa? Being a child of Bangladeshi immigrant parents, we always had curry and rice for dinner. I am loving the use of wild rice here. No broccoli casserole at our house, but a turkey tetrazzini based on cream of mushroom soup and spaghetti that evokes similar horrors was a frequent player in the rotation. But, to this day, I can’t eat more than 3 cookies at a time. I have no children…. Laurie — No reason to use one; any casserole dish would do. I was always jealous of my friends who got to eat pop tarts for breakfast and cheetoes with lunch. The sauce could definitely use more mustard/seasoning, but overall I was really happy with this dish! Who knew? Next time adjust it by reducing the amount of broth if you are doubling the onion. Check the cooking time suggested on the package. That was such a fun event. It was outstanding! I have no idea (and mom is no longer alive, so I can’t ask her). It is a lot like this, but with chicken on the bottom layer. Rice tends to firm up after cooking, anyhow, and wild rice already takes so long to soften… I doubt it would get gummy or overly soft after freezing. You must not have a teen-age boy in the house! I respect what my parents were trying to (except for the salt thing), but I still have a soft spot for white toast, no matter how devoid of nutritional value it is. 8 ounces cheddar cheese, coarsely grated Sadly, haven’t seen it since but I know it’s around. I agree with Mary above – I grew up on the convenience foods that have driven me to homemade cooking these days (or at least, processed foods with a wee bit more discretion). My mom used to make the “original” version with the Cheez Whiz — feeding that to my kids with the processed ick was hard enough, so when I was diagnosed with the allergies–there was just no way. Mom wins. Little more flour or less broth wouldve probably helped. My mother was a nurse and health food enthusiast. I’ve only recently begun to fully appreciate the gift of my mom’s home-cooking. Thanks Deb! * Of course now, being older, I recall fondly and sometimes crave the food of my youth — even the Kraft! Really good. Yum! I am SO sorry to be a pain in the neck:). Renee — There are a bunch of used copies for sale for about $23 on Amazon, but you’d have to pay for Canada shipping I suppose. I’m assuming / hoping that the additional liquid is picked up in the milk & stock. The same pan we used for giant pancakes. Ah, Wonderbread! At the top its 3 and then a little further down 2 – but I can only count 3 tbsp total. I made this tonight for dinner. I tend to be pretty generous with cheese, but even 4 oz seemed almost too much. No cheese sauce and no dog to sneak it to under the table. I made the rice the day before so it was pretty easy to throw all the ingredients together. More casseroles! Okay, well this was freaking incredible! I hated it- it was always rubbery and soggy. I don’t think I was denied anything enviable as a child… now, as an adult, I wish I was. My children will be getting this version! The sauce was cream of something soup. It was really, really yummy. Growing up, my dad was a health nut, and my mom…not so much. And maybe honey instead of jam sometimes. I did not eat at one until I was in my 20’s and my future SIL’s would not eat anywhere else. My husband and I could have eaten the entire casserole (had I not stopped us just short of doing so). not allowed to go on the school trip to the Hershey Chocolate Factory. – broiled 2 chicken breasts first (slice through the middle so they cook faster), then set aside to cool before dicing. I used less cheddar (because it was all I had) and some parmesan as well, and 2% milk. Ahh- going after my Minnesota heart- thank you! I agree with Gary, I think some crumbled bacon would put this recipe over the top. Might add this to my menu when my son and his wife come to visit. I have recently discovered that sushi and rare steak/beef tartar are AH-MAZ-ING… Despite my mum refusing to eat or feed us raw meat of any kind. At my house, we had wonder bread and slices of processed yellow cheese. I used to steal Little Debbie oatmeal creme pies and fudge rounds from friends’ houses in the middle of sleepover nights. It’s also soy-free, is made without any dairy and is filled with nutrients. Normally, I would simply roast it up for The Best Roased Broccoli and Cauliflower, but for some reason I wasn’t in the mood. We are also not big broccoli fans at our house.Thanks. Yummy though! I make Mac and Cheese with my own sauce and my family loves it, I should be ashamed to admit it’s too rich for me and I like Kraft Mac and Cheese. The list of what I was not allowed to have was LONG. I just stirred the broccoli, the cheese sauce and the rice together. ; ). Any way you could add that choice? 2. i love broccoli cheese casserole. Peel broccoli stems and dice them into large chunks. with chopped hot dogs mixed in. We ate a gamut of foods when we were growing up. I guess everyone has something they’re envious of! I love your divergent approach to cooking, and your style of writing about food and recipes. As a child I was denied big rectangular bakery cakes abundantly iced with shortening and sugar frosting, and beautiful blobs of shortening saturated roses. I love this, and make it with multi-colored quinoa (and I cut down the cheese by about half, because I am that kind of crunchy mom). How awful of your parents to deprive you of such delights! The only modification I made both times was to add 2/3- 3/4 of the cheese to the sauce and top with remaining plus I added cholula to the sauce for an added kick. Once the soup is boiling, add the broccoli and return to a boil. (we’re not counting iceberg or carrots here). I was denied Pringles because there was never a coupon for Pringles. What a wonderful trip down the memory lane of the 50’s and 60’s! Oh yes! I either use farro or brown rice for the grain, I sauté mushrooms with the onions till they’re brown and nutty, and I add a healthy sprinkling of smoked paprika. I have a 3 year old and 2 year old and have no clue how any parent ever gets dinner on the table. or more reading all the comments about denied foods. One more thing- the cheese sauce cooked up like a DREAM!! I generally envied the fancier foods that some of my friends seemed to eat, especially something called Chicken Verona that I had a few times at a friends house, only to found out she had not even made them, but purchased them pre-made from a local gourmet market! After a quick inventory, I discovered I had everything I needed to make Broccoli Cheddar Soup. My mom made home made chunky (wonderful) mashed potatoes and we craved the stuff from the box that we ate at Sally’s house! My dad is the cook in my family and he was always making baked chicken with roasted veggies, or homemade marinara and spaghetti. Your child doesn’t know how good he has it! I think it will be just fine without. Article from bloglovin.com. (A gruyere or Swiss-like cheese would be good too.). Can’t wait to make this for dinner tonight. My favourite movie of all time. Homemade bread baked in Folgers coffee tin cans. My mother always had white bread with margarine: yuck. Very good, especially with hot sauce. Shudder. Oh the injustice! . This recipe looks like the perfect thing for dinner tonight – thanks! One year I wore her down with pitiful begging, and she relented and purchased a bakery cake, but it was round! That never happened, ever. But we DID have broccoli casserole with frozen broccoli, cream of mushroom soup, and cream cheese! iImagine being the only kid with a ROUND sandwich. I really liked this recipe, a good honest and sensible combination of ingredients, nutritious and wholesome, but some of the ” like whoa” comments really get me annoyed. I also didn’t get to have sugary cereals (other than shreddies if that counts) and also Kraft Dinner. I’m going to make this tonight – it sounds delicious! I’m in the heart of wild rice country (Bemidji, MN) and will be preparing this recipe soon as I get some broccoli. Deb, I’ve not read through the comments so apologise if this has a;ready been asked, but is making a cheese sauce with half milk and half stock a usual thing? I think I used less cheese out of preference as well. I have acquired a few whole rabbits from a friend, and want to cook one of them up in a new way: I’m not interested in Julia Child-style European high cuisine, nor “country rabbit” in a stew or roasted with root veggies. We drank V-8 while Mom had a black-and-white ice cream soda at Johnson’s drugstore in Far Rockaway (about 70 years ago) and that was my first bout of screaming jealousy (but far from the last). We all loved it even my picky 7 & 9 year old sons. Having said that, we were allowed to have pop tarts and sugary cereals now and then. Oh! Or is the beauty of this dish the nuttiness and texture of the rice? I became a pro at taking a spoonful of peas and then smashing a spoonful of my (instant, duh) mashed potatoes over the pea mound so I could down the peas in one bite. ;) I didn’t feel majorly deprived and am very glad I was raised that way. I was always super excited to eat dinner at my best friend’s house because there was always a plate of squishy white bread slices on the table and a stick of margarine for spreading. We all admire her and appreciate her. Melt the butter in a large Dutch oven over medium heat. But more importantly…thank you for the reference to Big Night. Wherever did that idea come from! Rice-A-Roni is missing from my childhood culinary experiences! Cap’n Crunch and Quisp. Stewed tomatoes. My mom always subjected us to the HORRORS of homemade macaroni and cheese growing up, and we always requested the blue box. I was allowed to substitute carrot sticks after one too many gagging and near vomiting incidents (sorry, Mom! Sugarmama — I haven’t but suspect you totally could. kristen — I think asparagus would be fine too. A SNACK! He ate it for dinner, snack after school and breakfast too. Random thoughts relating to posts above……that green bean casserole is disgusting! New recipe, Broccoli Cheddar Soup: I got obsessed and had to make this over and over again to get it the way I wanted it: a little indulgence, a lot of broccoli. My husband has recently abandoned his nostalgic faves such as Hamburger Helper. Squishy white bread and margarine! And I grew up on pot-luck broccoli casserole, I’ve been around the block and back ;). That one uses less cheese, a good helping of caramelized onions, a breadcrumb-butter lid and no milk, just broth poured over (not a thickened sauce). I kept responding because I knew you weren’t crazy, there had to be an error somewhere, but I couldn’t find it. Then I spent a year as a high school exchange student in Canada and by the end of the year was crying out for my mum’s cooking, given that our standard fair consisted of Kraft dinner with chicken wieners and tomato ketchup mixed in, or KFC, or some with Campbells soup as a base, or this horrible fried sausage swimming in grease. Dec 15, 2018 - For reasons I cannot — for once, I mean, good riddance — articulate, I spent half the summer, the half I was gestating this tiny moppet, with a nonstop craving for broccoli cheddar soup… My husband said this is one of his favorite dishes I have ever made. I make everything homemade now for my boys and we always eat dinner at the table! If you want slice in some real mushrooms. The cheese sauce is perfectly balanced with all the other ingredients. My mum, on a pretty small budget and working, combined fresh and convenience. I was at college before I ever even had peanut butter (parents from Europe don’t ‘get’ peanut butter). Cut florets into 1-inch pieces. I think our diet was fairly balanced. Plus, the smell of soup cooking in your own warm kitchen can’t be beat. This was so awesome. We were not allowed to touch it. IF I were to make it again , I’d roast the broccoli! Quick question: Where does the chicken broth come in? Needless to say- we were considered quite freakish by all. When did he get to be 4 1/2?! broccoli cheddar soup | smitten kitchen. Very good can’t get enough of this cheese soup. I did long for not-off-brand Doritos as a pre-teen/teenager, though. I think I might be your mother. I am so happy I trusted you to perfect this dish! My husband had one portion, I ate the rest within two days. Sigh. I had to use it up before it went bad so I took a shot and it was good! 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