It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked. belong to the family Tiliaceae and commonly known as “Jute or Jew Mallow”. Energy Assuming the fiber yields are 6% of green weight, annual green weight productivity ranges from 13 to 42 MT/ha, with genetic potential of 67 MT. ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton [1]. Among more than 50 Corchorus species [2], only two (C. capsularis L. and C. olitorius L.) are grown com-mercially in subtropical and tropical regions [3]. A suitable method for isolating quality DNA from two cultivated species of jute (Corchorus capsularis and C. olitorius), which are rich in polysaccharides is described. It is produced from flowering plants in the genus Corchorus, which is in the mallow family Malvaceae.The primary source of the fiber is Corchorus olitorius, but it is considered inferior to Corchorus capsularis. " Corchorus olitorius (Linn.) Seed yields run 200-350 kg/ha, usually lower in C. olitorus than in capsularis. 30. Corchorus leaves are consumed in the cuisines of various countries. Botanical Aspect :-Jute (Corchorus capsularis & Corchorus olitorius), Kenaf (Hibiscus cannabinus) and Roselle (H. sabdariffa var. The in vitro antibacterial activity of Corchorus olitorius extracts. is a bast (phloem) fiber plant in the Malvaceae family (previously, the Tiliaceae), which is second in importance to cotton for natural fiber production.Although there are more than 100 species in the genus Corchorus, two diploid (2n = 14) species, white jute (C. capsularis) and dark jute (C. olitorius), are cultivated as crops. Jute fi-bers have advantages such as good moisture absorption, The methanol extract of Corchorus olitorius leaves was subjected to antioxidant activity using 1,1-diphenyl-2-picryl hydrazyl radical (DPPH) assay and Ferric Reducing Antioxidant power (FRAP) assay. Int J Pharmacol 2006;2:213-5. Characterization of an acidic polysaccharide isolated from the leaves of Corchorus olitorius (Moroheiya). Duration: 3-4 months (Corchorus capsularis) and 4-5 months (Corchorus olitorius). Rice yielded 5650 kg/ha following the intercropping and, potatoes yielded 13,600 kg/ha following the rice (ICAR, 1973). Corchorus capsularis is called White Jute and Corchorus olitorius is called Tossa Jute. Ohtani K, Okai K, Yamashita U, Yuasa I, Misaki A. ABSTRACT A TALE OF TWO CORCHORUS SPECIES: JUTE AND ITS SUBSTITUTES IN COMMERCIAL GOODS By Barbara Leahy Fallon Natural fibers from jute (Corchorus capsularis and C. olitorius) are common in commodities such as cordage, sacking, and textiles. DOI PubMed; 31. Ovary: round (Corchorus capsularis) and elongated (Corchorus olitorius). Introduction. 1. altissima) are vegetable bast fibre plants next to cotton in importance.In the trade there are usually two names of jute, White and Tossa. Jute (Corchorus spp. Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, and North Africa, Corchorus capsularis in Japan and China. Jute is a long, soft, shiny bast fiber that can be spun into coarse, strong threads. Jute" is the name of the plant or fiber used to make burlap, hessian or gunny cloth. Jute (Corchorus spp.) Differences between Corchorus capsularis and Corchorus olitorius Contents1 Intercultural operation in agriculture1.1 Weeding 1.2 Mulching 1.2.1 Types … ), a crop species known for its morphological plasticity and broad geographical distribution, and Corchorus capsularis L., the second widely cultivated species in the genus. In this study, we report genome size variations in Corchorus olitorius L. (Malvaceae s.l. Biosci Biotechnol Biochem 1995;59:378-81. Flower: 0.5cm, yellow to pale yellow (Corchorus capsularis) and 1.0cm, green or colored (Corchorus olitorius). Leaves are consumed in the cuisines of various countries U, Yuasa,... 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