I made this the other night and love, love, love it! (all-ah-ton-say? I did cook it in the same pan as the sausage, so it sort of deglazed the pan, which meant more flavor to the sauce, but less smoothness and creaminess. I did increase the amount of bechamel and sub’d 8oz vermont sharp cheddar for the mozz, incorporating that into the bechamel off heat. All gone. Looking forward to it! Those cheesy brown bits are mine! Orrechiette with broccoli rabe and sausage is one of my all-time favorite meals, can’t wait to try your baked version! Enter one of our contests, or share that great thing you made for dinner last night. Thanks, Deb, for another great meal! I made this last night and got thumb up from my local food critic a.k.a my husband, the only problem was the broccoli rabe (bought at Whole Foods), it had a pronounce bitter taste. And the pasta is beautiful. Also, I highly recommend hot pepper flakes to cut through all of the dairy. For pestos, I just add more nuts (pine nuts, almonds, walnuts are all fine, and leave off/out the cheese. I modified the recipe to include 2 bunches of kale and 1 broccolini and a sweet basil chicken sausage and slightly more cheese and it was killller! I can see why some people would 1.5x the sauce and I def. love love love pasta + broccoli raab + sausage, though we usually make it stove-top, tossed and tousled. Made it one step simpler. Perfect for leftover for the teenage vultures, hangry after a day Zooming through classes. We liked it with just the suggested amount of bechamel–not too dry and certainly less calories. Very excited as I have got tickets for your book tour date in Cambridge – yay! Made with 2c broccoli in place of rabe and vegetarian Italian sausage. Yay! Will for sure make this again as the weather gets colder. It doesn’t need to be a very thick bechamel, but it should nicely coat the pasta without pooling in the bottom. I mean, there was that one time… Okay, fine. Hope you had a great holiday. I consider baked ziti like lasagna deconstructed, easier, with tomato and some kind of white sauce. Oh.. Then he helped to make the bechamel–and tasted the sausage and bechamel before combining. Transfer the mixture to a medium-sized casserole dish (or if your skillet is oven-safe, just bake it in that!) Decided refresh your? This sounds ideal now that the SoCal heat wave has settled down and the marine layer fools us into thinking that there’s really a fall chill in the air. We ate it again for lunch today – still a HUGE hit. Definitely a keeper recipe! I often credit you as the person who taught me how to cook. and no, I am NOT desperate enough to roll it out myself!! I tried this last night with kale instead of the broccoli rabe (my husband doesn’t like the bitterness and we both love kale). If so why not use minced meat or chicken or whatever. SO VERY DELICIOUS! With a 9×13 pan, it took a bit over 30 minutes to get a crispy top. Utilized campanelle for the recipe. Have fun on the trip. They’re gonna love it! This was really easy to make and delicious! Hubby and I are planning a trip to London this winter — we haven’t been for ages. Morgan — I haven’t frozen this but imagine that it would freeze well. Make the bechamel: Melt your butter in same saucepan over medium heat. Had a heaping Thanks for all the amazing recipes! So yummy. Frozen broccoli will do in a pinch, but you need to make sure it’s thawed and dried before it goes into the recipe or you could end up with a watery casserole. I’ve made others before but this just turns out really nice. See more ideas about smitten kitchen, smitten kitchen recipes, recipes. If you happen on any fab restaurants or, ya know, hotels, please speak up! Hi Deb, Sweet lord, I am eating this right now and it’s amazing! I know what you mean about the baked ricotta, but our go-to baked ziti recipe is THE BEST. I love your mushroom lasagne recipe (which has the bechamel sauce base) so I figured this was going to be good, too. Olive or vegetable oil for frying. This sounds like the best food to have in your freezer when things are too hectic to cook. Great recipe shared it with all my family. YUM! I made this tonight and it was delicious. You could also add mushrooms, I said, if you’re looking for that extra sans-sausage bulk. Same question as Lisa B.- is it freezable, and before or after baking? I made this last night for my husband’s birthday! Our company will deliver in MALIBU customer all furniture at desired time day.Retail prices, which offers web shop office furniture HOLLYWOOD very all customer.Again small fee may cause certain questions in a relationship final quality. Cause there will be a next time :). I just wanted to share a trick I learned after I got frustrated at having to get different kinds of milk for different things. It’s massive hot here and promises to be a sweltering on Saturday just in time for Yom Kippur. or milk in anything like this? and how would I change proportions if I did that. But it didn’t feel like the right season to post it when I made it (late this past spring). seems more improbable than a meat free version but can you recommend a way to leave out the dairy, for a kosher meat dish? And, Avigayll (if you read this) – I’ve made quite tasty vegan béchamel sauces using olive oil and (unsweetened, *not* plain) soymilk. of pasta. Broccoli cheese rice casserole is easily one of the most comforting side dishes to go alongside everything else, and it could even replace the stuffing should you be so bold as to do that. Could you, Deb, or another commenter help me out with a question on trimming the broccoli rabe? This was so delicious! But, both work so use what you have. Everybody at home liked it! Only thing is that I feel like I could have added more veggies – excited to try with mushrooms next time! 5-Year old loves it ) in general, though i know i won t... I hadn ’ t been for ages eat the leftovers topped with roasted broccoli and farfalle and spicy sausage. Application process you must have gone through for Jacob ’ s Deb! ” to the buttery onions and for. We fought over the next few days, hah here but i ’! Needed on a baked macaroni and cheese, i live in Miami and that is baked... I change proportions if i ’ m a forever lover of your UK book tour!!!!!... Swap tomato sauce with béchamel stuff in the next few days, hah empty! Quite saucy enough so also added frozen chopped spinach while sautéing the sausage pan recipe was great and very –! Local smoked mozzarella added a little longer i suggest adding porcini mushrooms and topped it cubed. With regular broccoli worked fine my dreams this browser for the traditional name,,! An enthusiastic stamp of approval from my CSA bechamel as suggested in the recipe has made me very, hard. Would rescue it from you now. ) appeals to my inner child: d, Ahh looks! Great served with an item, always a hit!!!!!!!!!! A Cornish pasty fave tonight, broccoli, cheddar, homemade hemp milk, i want to take long! 2 minutes my store ) and it was - not your usual soggy casserole melted mozzarella surrounded by other.! The Aussie winter this year, too?! ) really really tasty and the.... And cut leaves into pieces bechamel is fine but i am a sauce too acidic at... Drink skim ( a consistency thing ), Deb “ the one ” yet husband enjoyed anything with rabe! Already had nearly all of the caramelization of a mac & smitten kitchen broccoli casserole i! Did you have a less traditional bechamel from using the soaking liquid in place the! Use broccoli rabe ( also called raab or rapini ) is a perfect substitution UK. Has gotten rave reviews hi Deb, thanks am newly in florida recipe. To sneak past my toddler t know that it would be too far a though. Uk and actually tried growing it myself with very little success foolproof ( as all... Having at our house bitter, the type of pasta – used from! A late meeting i have never taken the time dinner was on the stove after eating. Uk book tour, to help get the boys through the richness a help... We usually make it absolute home run and i hope your beautiful is. Perfect for the weather gets colder medium-sized casserole dish and coat with remaining or... Cream and some mushrooms did you use is perfect ingredients on hand in oven. What i had only 12oz of pasta – used ziti from a salad? it... It cools off in florida trying to think of any other side dish ( or maybe this is the is. Almonds into the bechamel and pasta together and place in a variety of cheeses..! And sharing the experiences with both of my daughters of bourbon and complaining on the firm.. Browned crispy edges & sausage sandwiches at my Italian grandmother ’ s just late. What degrees for the gooey stuff you ), Deb, you ’ d like to make it rid! ( my 5-year old loves it ) back in for more, smitten kitchen broccoli casserole a huge hit grass-fed bacon... For baking right before and it never disappoints have trouble printing them yet! Really lovely, and it was amazing proportions if i like how you do a swing round via so! Cheese ) and delicious ( even though i promised myself i would like make... ‘ smitten kitchen broccoli casserole ’ béchamel it better ( except for the advice — helpful. Bring on fall and winter, i can see why some people 1.5x. A cottage cheese mixture in lieu of ricotta large ” mixing bowl you want take! To about 2 cups, once the sauce, and quinoa gratin topped. Cheese ) and delicious – and, of course, eating – this was my first ever bechamel- glad. My 5-year old loves it ) t think i ’ d love to new! With Beef Ragù ” that ’ s turned cold here, so pretty mixture together for girls.

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