It is used for the protection of silkworms. This generally takes two or three weeks longer than pond retting, but the end product is less likely to be dirty, does not smell as bad, and because the water is cooler, is less likely to be over-retted. Flax fiber-reinforced composites have the potential for wide usage in sport and maritime industries, and as automotive accessories. Its diameter varies from 40 to 80 μm. Linseed meal, the by-product of producing linseed oil from flax seeds, is used as livestock fodder. [29][30] In the US, flax-based feed for ruminants is often somewhat more expensive than other feeds on a nutrient basis. Dyed flax fibers have been found that date to 30,000 BC. A fiber cross section has 3 to 6 ultimate cells. Consequently, such fibres have long been used for textiles and rope making. In addition to referring to the plant itself, the word "flax" may refer to the unspun fibers of the flax plant. The Sumerians: Their history, culture and character, Learn how and when to remove this template message, laboratory paper (blotting and filter), rolling paper, "The Plant List: A Working List of All Plant Species", "These Vintage Threads Are 30,000 Years Old", CRS Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition - Order Code 97-905, "Pigments through the Ages - Renaissance and Baroque (1400-1600)", "Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings", "Full Report (All Nutrients): 12220, Seeds, flaxseed per 100 g", "Flax and flaxseed oil: an ancient medicine & modern functional food", "Does ground flaxseed have more health benefits than whole flaxseed? This second part is performed by a refining machine. The second part of the process brings the flax into a state for the very finest purposes, such as lace, cambric, damask, and very fine linen. Boiling removes the danger. Several other species in the genus Linum are similar in appearance to L. usitatissimum, cultivated flax, including some that have similar blue flowers, and others with white, yellow, or red flowers. Flax, hemp, jute, and kenaf are characterized by a high proportion of long, flexible bast fibres that are readily separated and purified from the other materials in the plant. The plant species is known only as a cultivated plant,[2] and appears to have been domesticated just once from the wild species Linum bienne, called pale flax. A Bronze Age factory dedicated to flax processing was discovered in Euonymeia, Greece. The farmers turn over the straw during retting to evenly rett the stalks. It consists of placing the flax in a pool of water which will not evaporate. The first step in this process is retting, which is the process of rotting away the inner stalk, leaving the outer parts intact. When dried sufficiently, a combine then harvests the seeds similar to wheat or oat harvesting. This is a natural plant that generally has a more eco friendly growing and harvesting stage than say for example cotton, or compared to the making a synthetic fibre like polyester. Resembles flax; more coarse and stiffer [17], Flax is grown for its seeds, which can be ground into a meal or turned into linseed oil, a product used as a nutritional supplement and as an ingredient in many wood-finishing products. Moreover, flax fibers are used to make linen. [13] Phoenicians traded Egyptian linen throughout the Mediterranean and the Romans used it for their sails. Flax craves carbon dioxide. Dressing the flax is the process of removing the straw from the fibers. Length: Length is the most important factor for assessing the value of a fiber. If the water is any colder, it takes longer. Scutching scrapes the outer straw from the fiber. Cotton. The plants are left in the field for field retting. Solvent-processed flaxseed oil has been used for many centuries as a drying oil in painting and varnishing.[23]. A 100-gram portion of ground flaxseed supplies about 534 calories (2,230 kJ), 41 g of fat, 28 g of fiber, and 20 g of protein. [25] Refrigeration and storage in sealed containers will keep ground flaxseed meal for a longer period before it turns rancid. Fiber bundle consists of many individual fibers of about 25 to 40 mm in length (fiber ultimate) which are cemented together by a mixture of lignin, pectin and hemicelluloses. [41] Another meta-analysis has shown that consumption of flaxseed for more than 12 weeks produced small reductions in systolic blood pressure and diastolic blood pressure. [42] Flaxseed supplementation showed a small reduction in c-reactive protein (a marker of inflammation) only in persons with a BMI greater than 30. Princeton University Press, p.12, Cullis C. (2007) "Oilseeds" Springer, p. 275, Sekhri S. (2011) "Textbook of Fabric Science: Fundamentals to Finishing". Flax linen is a natural fiber, know for its vibration dampening properties. Wool … It is then stored by farmers before extracting the fibers. In 2018, world production of flax (linseed) was 3.2 million tonnes, led by Kazakhstan with 29% of the total. An exception is a type of yellow flax called solin (trade name "Linola"),[21] which has a completely different oil profile and is very low in omega-3s (alpha-linolenic acid (ALA), specifically). The plants then pass over the machine and is placed on the field crosswise to the harvesters direction of travel. (d) The common name of coconut fibre is coir. Flax and jute are the natural fibres obtained from plants. To remove this, the flax is "broken", the straw is broken up into small, short bits, while the actual fiber is left unharmed. As a percentage of total fat, flaxseeds contain 54% omega-3 fatty acids (mostly ALA), 18% omega-9 fatty acids (oleic acid), and 6% omega-6 fatty acids (linoleic acid); the seeds contain 9% saturated fat, including 5% as palmitic acid. It can only be added at low percentages due to the high fat content, which is unhealthy for ruminants. [48] Flax is often found growing just above the waterline in cranberry bogs. The use of flax fibers dates back tens of thousands of years; linen, a refined textile made from flax fibers, was worn widely by Sumerian priests more than 4,000 years ago. When the retting is complete, the bundles of flax feel soft and slimy, and quite a few fibers are standing out from the stalks. As a result of alternating rain and the sun, an enzymatic action degrades the pectins which bind fibers to the straw. ", "Meta-analysis of the effects of flaxseed interventions on blood lipids", "The effect of flaxseed supplementation on body weight and body composition: a systematic review and meta-analysis of 45 randomized placebo-controlled trials", "Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials", "Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials", "GRAS Petition by Flax Canada, Agency Response Letter GRAS Notice No. [56] Subsequently, deregistered in 2010 and never grown commercially in Canada or the U.S.,[57] 'Triffid' stores were destroyed, but future exports and further tests at the University of Saskatchewan proved that 'Triffid' persisted among flax crops, possibly affecting future crops. Threshing is the process of removing the seeds from the rest of the plant. Coarser grades are used for the manufacturing of twine and rope, and historically, for canvas and webbing equipment. Use of the crop steadily spread, reaching as far as Switzerland and Germany by 5,000 years ago. The flax plant turned over and is gripped by rubber belts roughly 20â25 cm (8-10") above ground, to avoid getting grasses and weeds in the flax. If the water temperature is kept at 80 °F (27 °C), the retting process under these conditions takes 4 or 5 days. [36][37] Ten grams of flaxseed contains one gram of water-soluble fiber (which lowers blood cholesterol) and three grams of insoluble fiber (which helps prevent constipation). [20] Most types of these basic varieties have similar nutritional characteristics and equal numbers of short-chain omega-3 fatty acids. [8] Evidence exists of a domesticated oilseed flax with increased seed-size from Tell Ramad in Syria[8] and flax fabric fragments from Ãatalhöyük in Turkey[9] by circa 9,000 years ago. It is considered an inferior protein supplement for swine because of its fibre, the vitamin antagonist, the high omega-3 content and its low lysine content, and can only be used in small amounts in the feed. Silk is the exception, being formed as filament, which may be 500-2000 meter in length. A common feature of natural fibers is a much higher variability of mechanical properties. Dependent upon climatic conditions, characteristics of the sown flax and fields, the flax remains on the ground between two weeks and two months for retting. In early versions of the Sleeping Beauty tale, such as "Sun, Moon, and Talia" by Giambattista Basile, the princess pricks her finger, not on a spindle, but on a sliver of flax, which later is sucked out by her children conceived as she sleeps. [24] Whole flaxseeds are chemically stable, but ground flaxseed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as one week. [38][39] Flaxseeds are especially rich in thiamine, magnesium, potassium, and phosphorus (DVs above 90%). Flax stem, fiber, yarn and woven and knitted linen textiles. The mature plant can also be cut with mowing equipment, similar to hay harvesting, and raked into windrows. The fruit is a round, dry capsule 5â9 mm in diameter, containing several glossy brown seeds shaped like an apple pip, 4â7 mm long. Metal containers will not work, as an acid is produced when retting, and it would corrode the metal. Within eight weeks of sowing, the plant can reach 10â15 cm (3.9â5.9 in) in height, reaching 70â80 cm (28â31 in) within 50 days. [43], Flaxseed and its oil have repeatedly been demonstrated to be nontoxic and are generally recognized as safe for human consumption. The stems are then pulled through "hackles", which act like combs to remove the straw and some shorter fibers out of the long fiber. Flax for fiber production is usually harvested by a specialized flax harvester. According to some reports, it uses less water and uses less energy than the production of cotton. (e) Fabrics are made first by spinning the fibre to make yarn and then weaving or knitting the yarn. But with laws designed to publicize the hygiene of linen textiles and the health of linseed oil, Charlemagne revived the crop in the eighth century CE. Though flax has lost some of its value as a commercial fibre crop owing to the availability of synthetic fibres, flaxseed has grown in popularity as a health food, and flax remains economically significant in a number of countries around the world, including China, Russia, and Canada. What is the composition of flax? PHI Learning Private Limited, New Delhi, p. 76, Wisseman S. (2013) "Ancient Technologies and Archaeological Materials". Linen cloth recovered from Qumran Cave 1 near the Dead Sea. (2003) "The Oxford Encyclopedia of Economic History, Volume 1" Oxford University Press, p.303. [44] Like many common foods, flax contains small amounts of cyanogenic glycoside,[45] which is nontoxic when consumed in typical amounts, but may be toxic when consumed in large quantities as with staple foods such as cassava. [46] Typical concentrations (for example, 0.48% in a sample of defatted dehusked flaxseed meal) can be removed by special processing.[47]. It is a natural, cellulosic, multi-cellular bast fiber. It can be retted in a pond, stream, field, or tank. [4] Some of these are perennial plants, unlike L. usitatissimum, which is an annual plant. (c) Terylene is a synthetic fibre but flax is a natural fibre. Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae. [19] It is also often used as feed for swine and poultry, and has also been used in horse concentrate and dog food. These are then dried to extract the seed. It generally takes place in a shallow pool which will warm up dramatically in the sun; the process may take from a few days to a few weeks. Pond retting is the fastest. When the straw is retted and sufficiently dry, it is rolled up. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. This plant really loves CO 2.With a little help of the sun, flax plants on one hectare absorb more than a 3,7 metric tons of carbon dioxide and convert it into oxygen. Flax contains hundreds of times more lignans than other plant foods.[38]. Flax fiber is a raw material used in the high-quality paper industry for the use of printed banknotes, laboratory paper (blotting and filter), rolling paper for cigarettes, and tea bags.[34]. Flaxseed is the name given to the seeds of the plant Linum usitatissimum. The reinforcement of polymers by natural fibres makes it possible to propose a new class of composite materials (natural fibre composites, NFCs) that are distinguished from synthetic fibre composites (SFCs) by their lightness and a lower environmental impact. After this, the flax is allowed to dry, the seeds are removed, and it is then retted. [31] Sheep feeding on low quality forage are able to eat a large amount of linseed meal, up to 40% in one test, with positive consequences. The leaves are glaucous green, slender lanceolate, 20â40 mm long, and 3 mm broad. [19], Flaxseeds occur in two basic varieties/colors: brown or yellow (golden linseeds). [14] As the Roman Empire declined, so did flax production. Linen now represents less than 1% of global fiber production according to the CFDA (I can’t find the primary source for that number but it jives with what I know about the share of other fibers) and is so rare and costly to make compared to other textiles that it is considered a close-to luxury fabric. [19][29] One study found that feeding flax seeds may increase omega-3 content in beef, while another found no differences. The specific epithet, usitatissimum, means "most useful".[18]. [28], After crushing the seeds to extract linseed oil, the resultant linseed meal is a protein-rich feed for ruminants, rabbits, and fish. Most of this fibre reaching the paper industry in the past has been secondary or waste fibre. At this point, straw, or coarse outer stem (cortex and epidermis), is still remaining. Flax fiber is extracted from the bast beneath the surface of the stem of the flax plant. [15] In North America, colonists introduced flax, and it flourished there,[16] but by the early 20th century, cheap cotton and rising farm wages had caused production of flax to become concentrated in northern Russia, which came to provide 90% of the world's output. Separating the usable flax fibers from other components requires pulling the stems through a hackle and/or beating the plants to break them. The bases of the plants begin to turn yellow. Farming flax requires few fertilizers or pesticides. This is not an issue in meal cake due to the processing temperature during oil extraction. Natural fibres are bio-based materials manufactured from materials such as wood, cotton, flax, kenaf, and hemp. Ring in the new year with a Britannica Membership. Its oil is known as linseed oil. The plant species is known only as a cultivated plant, and appear… Contemporary researchers have specified that natural flax fiber is comparable with synthetic fibers due to its unique physical and mechanical characteristics which have been recognized for decades. In field retting, the flax is laid out in a large field, and dew is allowed to collect on it. It is cultivated as a food and fiber crop in cooler regions of the world. Linen is very strong and absorbent and dries faster than cotton. Additionally, flax fibers are naturally smooth and straight. In natural fibres, the length of the fibres is given whereas, in synthetic fibres, the length of the fibre is controlled by man. [29] The high omega-3 fatty acid (ALA) content of linseed meal "softens" milk, eggs or meat, which means it causes a higher unsaturated fat content and thus lowers its storage time. Some of the straw is scraped from the fibers in the scutching process, and finally, the fiber is pulled through heckles to remove the last bits of straw. In September 2009, Canadian flax exports reportedly had been contaminated by a deregistered genetically modified cultivar called 'Triffid' that had food and feed safety approval in Canada and the U.S.,[54][55] however, Canadian growers and the Flax Council of Canada raised concerns about the marketability of this cultivar in Europe where a zero tolerance policy exists regarding unapproved genetically modified organisms. [3] The plants called "flax" in New Zealand are, by contrast, members of the genus Phormium. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Help support true facts by becoming a member. If the plants are still green, the seed will not be useful, and the fiber will be underdeveloped. GRN 000280", "Geographical and seasonal association between linamarin and cyanide exposure from cassava and the upper motor neurone disease konzo in former Zaire", "Grow and Harvest Flax - Materials Matter 2016", "Flax (linseed) production in 2018; Crops/Regions/World List/Production Quantity (from pick lists)", "The last straw: nine ways to handle flax straw", "Flax growers try to flush Triffid from system", "Sampling and Testing Protocol for Canadian Flaxseed Exported to the European Union", "Canada moves to revive flax exports after GMO flap", https://en.wikipedia.org/w/index.php?title=Flax&oldid=998662131, Short description is different from Wikidata, Articles needing additional references from May 2020, All articles needing additional references, Srpskohrvatski / ÑÑпÑÐºÐ¾Ñ ÑваÑÑки, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 January 2021, at 12:47. Textiles made from flax are known in Western countries as linen, and are traditionally used for bed sheets, underclothes, and table linen. Answer: Silk is not a synthetic fiber.. Option D. Explanation: Synthetic fibres are usually made from the polymerization of organic chemicals in high heat followed by cooling to room temperature resulting in formation of textile fibres. Although it may increase the omega-3 content in eggs and meat, it is also an inferior and potentially toxic feed for poultry, although it can be used in small amounts. Flax fibers taken from the stem of the plant are two to three times as strong as cotton fibers. 'Enzymatic' retting of flax has been researched as a technique to engineer fibers with specific properties. [22], Flaxseeds produce a vegetable oil known as flaxseed oil or linseed oil, which is one of the oldest commercial oils. Which of the following is not a synthetic fibre? [26] If packed immediately without exposure to air and light, milled flaxseed is stable against excessive oxidation when stored for nine months at room temperature,[27] and under warehouse conditions, for 20 months at ambient temperatures. A distaff is a tool which keeps the fibers separated and properly aligned during spinning. The elongation at fracture of 1.5% and the coefficient of thermal expansion are similar to carbon fiber. Flaxseed, both whole and ground, is rich in soluble fiber and other health-boosting nutrients. Since then, flax has lost its importance as a commercial crop, due to the easy availability of more durable fibres. One study of research published between 1990 and 2008 showed that consuming flaxseed or its derivatives may reduce total and LDL-cholesterol in the blood, with greater benefits in women and those with high cholesterol. 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