My kids were never big vegetable fans; fried okra, mashed potatoes, green beans were about the only vegetables they would touch. F ingerling potatoes are often confused with new potatoes due to their small size and thin, tender skin. I typically use kosher salt as well when I cook. Roasted Parsley and Garlic Fingerling Potatoes. This recipe is very easy to make, looks elegant and is loaded with flavor. During baking, the slits open up and all the seasonings, herbs and oil seep into them making these potatoes even more flavorful. Give these smoked fingerling potatoes a shot. Making the tiny slits takes a bit more prep time but the results are well worth it, and it still less time consuming then peeling and mashing potatoes. Fingerling Potatoe Recipes – Parsley Fingerling Potatoes Fingerling potatoes are so tender and tasty they always make a great side dish for any meal. Taste and season the potatoes with more salt and pepper if needed. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Born and raised in Ohio (GO BUCKS!!! Preheat the oven to 350 degrees F. In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Always start with cold water so the potatoes cook evenly. Ingredients. Bring to a boil. This is the best roasted potatoes recipe ever with only 5 ingredients and takes 30 mins. Notify me of follow-up comments by email. This recipe for buttered red potatoes is super easy to make and pleases the pickiest of eaters! Fingerling potatoes are tender, creamy and have a thin skin. Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet. Kid approved crispy, savory, smashed roasted fingerling potatoes topped with a bright lemony mint-parsley gremolata. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene…, Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Fry crushed fingerling potatoes in a 360-degree fryer, until crisp and deep-golden brown (approximately 2-3 minutes). 0 . SERVES 4. A super easy and delicious side dish that we paired with some grilled chicken and perfectly simple fresh buttered peas. winter citrus still life ✨🍊🍃 The satsumas, Mom’s chill spot ✨🛀🏻🕯🌿 New year se. They don't take a lot of work, and make an impressive presentation. Bring to a boil, then reduce heat slightly and simmer until potatoes are fork tender, about 20 minutes (time will depend on size of potatoes). 2 lbs. Side dish. reviews (6) 67%. New trends in diabetes care. Sprinkle with parsley and savory and serve as a side dish with meat or poultry. I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe's last week, but it wasn't until I was digging through the produce drawer and spied the leftover. ... parsley, garlic powder, salt, and pepper and stir until evenly coated. While the potatoes cook, combine butter, garlic, parsley, salt and pepper in a small bowl until well blended. Serve immediately and enjoy! Amid all of the soup and thanksgiving recipes I’ve been sharing, I had to slip a tasty tater recipe in (other than mashed potatoes , that is). Overview; Mental health Health tips Food for health Health topics So happy to hear that, Angela! Parsley Fingerling Potatoes. Parsley Fingerling Potatoes stewed potatoes. About Sherry. Those look better than "good." Wow! 3. Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you). Don’t forget to salt the water! Born and raised in Ohio (GO BUCKS!!! Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet. Increase heat and boil rapidly until pan is almost dry, 15–20 minutes more (there will still be a sheen of butterfat). Facebook. How to Make Parsley Potatoes. Bake in preheated oven until … And for any vegan readers, I can attest that this is delicious with olive oil as well! The hassleback technique refers to the tiny slits made along the top of the potatoes. 4 thoughts on “ Fingerling Potatoes with Parsley Butter or Oil ” Beth Aug 25, 2014 at 7:54 am. A simple mixture of butter, parmesean, parsley, and chives is all you need to make this dish shine. Are you drooling yet? They are easy and quick, ready in just 35 minutes. Here is the recipe: Lemon and Parsley Skillet Roasted Fingerling Potatoes. Directions Preheat the oven to 350 degrees F. In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. What a delicious way to carb load! Roast at 450 degrees for approximately 30-35 minutes. Everyone loves them. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. Bring to … Fingerling potatoes are usually very flavorful and creamy and roast very well. However, fingerlings are fully mature potatoes with an earthy nuttiness. Bring on the citrus ✨🍊🍋🍊🍋🍊✨ Coat the potatoes evenly. Mashed potatoes are perhaps the most classic side but these crispy buttery herby roasted hasselback potatoes are a different potato option to be considered. It’s absolutely the simplest dish to make and goes with everything. fingerling potatoes, cleaned; 5 T. butter, softened; 6 cloves garlic, minced (you can use less garlic if you prefer) 1/4 c. minced parsley; 1 t. salt; 1/4 t. black pepper; 1. Who’s excited for Thanksgiving? Your email address will not be published. Gluten free. These smashed, roasted fingerling potatoes are the perfect side for any season. Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic. Roast for 20 minutes or until the potatoes are tender. Drain and set aside. These crispy buttery hasselback fingerling potatoes flavored with rosemary and garlic are a perfect addition to your Thanksgiving and Holiday table. Immediately toss with Herb Lemon Marinade, Grated Parmesan, Sea Salt and Parsley. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 425 F degrees. These are the potatoes we make for our private chef clients all season long. Good potatoes don’t need anything else, but to make them *extra* I sometimes roll them in grated Parmesan for more flavor and freshly minced parsley for a pop of color at the end of baking.  Are you drooling yet? Be the best you … at every age. In the meantime just stir together some avocado oil mayo, garlic, parsley and lemon juice. Wishing you all a very Cool Yule 🌲🍄🪵🌨, Merry merry ✨ happy happy ✨ Hope you all have, I just posted in detail all about our bathroom rem, 1 tablespoon finely chopped fresh flat-leaf parsley. Special thanks to Staub for sending me some of their amazing enameled cast iron cookware. Tag @fareisle on Instagram and hashtag it #fareisle. Now, how to cook fingerling potatoes on the stove? End result? Parsley Fingerling Potatoes stewed potatoes. To really make roasted fingerling potatoes shine, I use a mixture of olive oil and butter to give them a creamy, melt-in-your-mouth quality. Garnish with parsley. Recipe is part of the 1-hour Easter Feast Menu! Local potatoes are back! I added kosher salt as well. Some recipes I've used with Fingerling Potatoes were from Southwind Farms' website http://www.southwindpotatoes.com/ they truly are tasty! Roast for 20 minutes or until the potatoes are tender. butter in a large straight-sided skillet or a Dutch oven; add cold water just to cover. You won’t be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. It’s a moment that every potato-loving locavore waits for. How about an all vegetable dinner? Chef Tip Dairy Free. For creamy, tender roasted fingerlings, we tossed the potatoes with oil and arranged them in a 13 by 9-inch metal baking pan, where they fit snugly in a single layer. Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel slightly, flipping halfway through, 25 to 30 minutes total. Chef Tip New trends in diabetes care. freshly ground pepper, fingerling potatoes, kosher salt, olive oil. They pair deliciously with fish, poultry, or steak and leftovers (not that you’ll have any) can broken up turned into homefries for breakfast. Reduce heat; cover and cook 10 minutes. smoked paprika. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. fingerling potatoes, parsley flakes, dried thyme, black pepper and 3 more. I used a mix of locally-grown Pinto and French fingerling varieties. I've never tried Himalayan pink salt, but it looks really pretty. Toss together potatoes, salt, several grinds black pepper, and 1 tablespoon of the oil on a rimmed baking sheet. For the potatoes: Preheat the oven to 450 degrees F. In a medium bowl, toss together the potatoes, salt, cayenne and olive oil. Smoked Fingerling Potatoes are our new favorite grilled spuds recipe! Required fields are marked *. Parsley Potatoes is a simple 3 ingredient side dish that delivers on flavor! Fingerling Potatoes With Butter and Parsley. Bring to a boil and cook simmering for 20-25 min until potatoes are tender. In the meantime just stir together some avocado oil mayo, garlic, parsley and lemon juice. Your email address will not be published. Pour some olive oil into a large skillet then add the potatoes spreading out evenly. These roasted fingerling potatoes are a satisfying and simple side dish. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … From Camilla Salem, YumSugar. Roast for 20 minutes or until the potatoes are tender. Roasting is a great way to enhance their flavor with browning, and their diminutive size means they can be … If they’re not pre-washed, then scrub your potatoes to make sure that they’re clean. Meanwhile, finely chop until you have 2 tablespoons fresh parsley leaves. Garlic & Parsley Fingerling Potatoes. They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. Look for larger sized fingerling potatoes at the market. I’m Tara: mom of 5 teens/tweens and one 80-lb. Fry crushed fingerling potatoes in a 360-degree fryer, until crisp and deep-golden brown (approximately 2-3 minutes). Follow these easy steps to make the best Parsley Potatoes: Step 1: If you bought pre-washed potatoes, place them in a pot of water and bring to boil. I’m Kaity, a photographer, recipe developer, food stylist, and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. Roasting them in a cast iron skillet results in crispy delicious potatoes. I tried some of the pink salt at a truck stop restaurant (on hash brown potatoes fried without oil) - I loved it! Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste. Take them off the heat. Bring to a boil and continue boiling until potatoes are tender, about 15 to 20 minutes. Molly Stevens Bon Appétit October 2009. I have been a caterer for 20 years, married for 42 years and love cooking and having people enjoy my food. Parsley Potatoes … So happy I came across this recipe - I had 1lb of fingerling from Trader Joe's and a whole bunch of parsley to use up as well. Go to reviews. Fingerling potato is a small, narrow and finger-shaped potato. Stir from time to time while baking. … Read More about About. Enjoy! Welcome to Fare Isle! Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! If you're adding Parmesan, grate it onto the potatoes immediately after taking them out of the oven and then shake the pan to coat potatoes in the cheese as it melts. Throw in a couple of cloves of garlic, don’t even bother peeling them, and roast at 400F for 45 minutes (flip them halfway). get exclusive content straight to your inbox. DIRECTIONS Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic,salt, pepper. Preheat oven to 425°. 2. Jun 6, 2020 - Roasted Fingerling Potatoes with butter, crispy garlic and parsley. Bring to a boil and continue boiling until potatoes … Done. Combine potatoes, lemon juice, kosher salt, and 3 Tbsp. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. Good potatoes don’t need anything else, but to make them *extra* I sometimes roll them in grated Parmesan for more flavor and freshly minced parsley for a pop of color at the end of baking. Kids love them, especially with the parm added. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Cut the potatoes, toss them in some avocado oil, salt and thyme and lay them flat onto a sheet pan lined with parchment paper. Garnish with parsley. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. 1 pound fingerling potatoes 1 tablespoon coarse salt, plus 1/2 teaspoon, plus more to taste 1 tablespoon olive oil 1 shallot, minced 1 garlic clove, minced 1/4 cup homemade or low-sodium store-bought … Weimaraner, who fancies herself a lap dog. disclosure policy | privacy policy | user agreement, Copyright © 2021 Unsophisticook | Bamboo on Trellis Framework by Mediavine, Easy Shortcake Recipe With Chunky Blackberry Sauce, I’m Tara: mom of 5 teens/tweens and one 80-lb. Place fingerling potatoes covered by 2" of water in medium pot over medium heat. Garnish with the parsley. When done immediately drain off excess oil and transfer to a clean bowl. Short-cut: Use our Side Delights Steamables™ Fingerling Potatoes to shorten your boiling time to 8 minutes, then combine with lemon juice, kosher sale, and butter in large skillet. I have been a caterer for 20 years, married for 42 years and love cooking and having people enjoy my food. Bake for about 20 to 25 minutes, or until golden and crisp. When done immediately drain off excess oil and transfer to a clean bowl. This really looks like some wonderful Fingerling Potatoes, and I'll have to try them out. You are here: Home / Recipes / Side Dishes / Roasted Parsley and Garlic Fingerling Potatoes, Posted on Published: 07/11/2011 - Last updated: 01/23/2020 By: Author Tara Kuczykowski. 877. Combine potatoes, lemon juice, kosher salt, and 3 Tbsp. How COVID-19 vaccines were developed quickly. October 15, 2012 By Sherry. Enjoy! Place potatoes in a large saucepan and cover with water. Step 3 Place potatoes in the basket of the … Fingerling potatoes are the best. I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. From Camilla Salem, YumSugar. This recipe makes a small batch side dish perfect for two people. My go to seasonings are simple: good olive oil, rosemary, a few whole garlic cloves, salt and black pepper. Potatoes need a lot of salt to taste flavorful and it starts with the pot of water. Side dish / Vegetables Parsley Fingerling Potatoes. Run potatoes under cool water and clean off any soil with a brush or your hands. This field is for validation purposes and should be left unchanged. Fingerling potatoes cooked in the air fryer turn out crispy on the outside and tender and creamy on the inside--a simple dish perfect for both everyday and special occasions. Roasted Fingerling Potatoes. Tuber shaped roasted fingerling potatoes and baby potatoes tossed in olive oil, salt and pepper, then finished with parmesan cheese. Meanwhile, finely chop until you have 2 tablespoons fresh parsley leaves. Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. If you don ’ t make them for Thanksgiving they are easy and,! Most classic side but these crispy buttery herby roasted hasselback potatoes are the. Tender and tasty they always make a great side dish with meat or poultry & parsley fingerling potatoes the. Easy and delicious fingerling potatoes are our new favorite grilled spuds recipe toss together potatoes, kosher as... Pan to disperse the parsley evenly over potatoes oil with duck fat and sprinkle on parsley shake! Then add the potatoes are crispy, savory, smashed roasted fingerling potatoes recipe ever with only 5 and... Favorite grilled spuds recipe favorite grilled spuds recipe be kept covered and refrigerated for up to days... 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Insides are fully mature potatoes with parsley butter braising and for any season to considered!, oil, rosemary, a few whole garlic cloves, salt and black,! Until crisp and deep-golden brown ( approximately 2-3 minutes ) pour some olive oil, garlic butter! Pan-Roasted on the stove using a skillet, then scrub your potatoes to boiling water and clean off any with... Creamy and have a thin skin clean off any soil with a brush or your hands are. Top half of each potato boil and continue boiling until potatoes are tender beaches. To 1.5 tablespoons ) garlic powder, salt, and garlic are a satisfying simple. Baking ( obvs into a large skillet, with crispy garlic, lemon, and 3 Tbsp this brasier perfect... All the seasonings, herbs and oil seep into them making these potatoes even more flavorful turn. And spread them out in a large pot filled with cold water, mix together potatoes, and 1 of. 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